Torta Gianduia with Vin Santo Poached Pears
I'm not the biggest sweet tooth at the best of times, but I do have a weakness for dark chocolate and hazelnuts. If they're combined in...
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Seared scallops, black salt, boudin noir, cauliflower puree and candied balsamic beetroot 'jus&#
This is hands down the prettiest looking dish I think I have ever created. Scallops are always a dinner party favourite, so I really...
Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioli
I have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...
Buckwheat blinis with crème fraîche & lumpfish roe
If champagne ever had a tiff with oysters, these tasty Russian canapés would definitely take their place in the 'best friend' category....
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