Crispy PolentaI have a thing for polenta. In all forms but especially when it is in its crispy form. Whether it ends up as "chips" or served as a wedge...
Roasted Baby Carrots with Pomegranate and HummusI don't know about you, but I have a real thing for baby Dutch carrots. They're tiny, cute, a little sweet and there something about the...
Grilled Peaches with BurrataSummer on a plate. Peaches have been on-point this season. I haven't had a good peach for so long until recently and had almost forgotten...
Slow Roasted Spanish Lamb Shoulder with Salsa Verde & Lemon Fennel PotatoesI grew up in a family that valued good food, good wine and most imporantly, time together. Celebrations as a family always centred around...
