Torta Gianduia with Vin Santo Poached PearsI'm not the biggest sweet tooth at the best of times, but I do have a weakness for dark chocolate and hazelnuts. If they're combined in...
Dinner from the Darkside ~ Halloween inspiration for foodiesLast night my kitchen was taken over by mysterious forces. Forces that inspired me to create a menu focused on all things black and dark....
Slow Roasted Spanish Lamb Shoulder with Salsa Verde & Lemon Fennel PotatoesI grew up in a family that valued good food, good wine and most imporantly, time together. Celebrations as a family always centred around...