Seared scallops, black salt, boudin noir, cauliflower puree and candied balsamic beetroot 'jus&#This is hands down the prettiest looking dish I think I have ever created. Scallops are always a dinner party favourite, so I really...
Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioliI have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...