This year my family celebrated our Christmas together a little earlier. With the summer weather heating up, but still wanting to create a...

Creating beautiful food is one of my true passions. Making people happy through the flavour of simple seasonal produce, cooked well is my...

Spring has now well and truly sprung here in Sydney. The days are getting longer and the weather is warmer with every day. Everything...

Sometimes the most delicious things come from a few simple things put together well. Get the flavours right and you end up with something...

The first ingredient to inspire my "Dinner from the Darkside" was squid ink linguine. Originally I was going to simply throw together...

This is hands down the prettiest looking dish I think I have ever created. Scallops are always a dinner party favourite, so I really...

I have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...

If champagne ever had a tiff with oysters, these tasty Russian canapés would definitely take their place in the 'best friend' category.​...