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Foodie Worship: Rick’s Sicilian Spaghetti
Before I share my take on this recipe with you all, let me profess my travelling foodie crush on Rick Stein. If you haven’t fallen for...
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Lemon & Sicilian Olive Baked Chicken with Pearl Couscous
I love cooking and creating beautiful flavours, but I also love midweek meals to be easy. Easy to prepare, easy to cook and even easier...
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Seafood Linguine with Lemon & Garlic
Living in the Inner West of Sydney means I have super easy access to the Sydney Fish Markets. The diversity of their beautiful seafood...
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Rhubarb, Cherry & Strawberry Balsamic Pie
The cold weather has had me thinking about baking a lot lately. Baking and roasting. Baking and roasting of all kinds. As long as the...
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Duck with Celeriac Purée & Thyme Roasted Plums
Creating beautiful food is one of my true passions. Making people happy through the flavour of simple seasonal produce, cooked well is my...
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Torta Gianduia with Vin Santo Poached Pears
I'm not the biggest sweet tooth at the best of times, but I do have a weakness for dark chocolate and hazelnuts. If they're combined in...
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Slow Roasted Lamb Ragu
Cooler weather has began to settle over Sydney recently. I have to admit that while I absolutely love floating my days away in Sydney's...
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Sticky Chinese Beef Short Ribs
On Saturday mornings my favourite ritual is to head down to the Carriageworks Farmers Markets just off Wilson Street in Eveleigh, which...
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Slow Cooker Chicken, Fennel & Eggplant
Autumn is finally here and another cool, wet weekend has begun. The perfect excuse to curl up on the couch, cuddle my pups and indulge in...
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Delicious Dal
I absolutely love Indian food. I think it's the gutsy combination of flavours and the pungent aromas that do it for me. Trying new things...
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